I just recently purchased a Masterbuilt Electric Smoker Mod# 20070810. It is the 40" smoker. I have already smoked pork ribs and chicken, in it did quite well if I may say so. However, I was looking on the Masterbuilt website to see what temp should I smoke a brisket at, but could not find the anything. Anybody got any tips or suggestions? Thanks in advance.
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4/4/10 at 1:16pm