- Apr 3, 2010
- 2
- 10
I just recently purchased a Masterbuilt Electric Smoker Mod# 20070810. It is the 40" smoker. I have already smoked pork ribs and chicken, in it did quite well if I may say so. However, I was looking on the Masterbuilt website to see what temp should I smoke a brisket at, but could not find the anything. Anybody got any tips or suggestions? Thanks in advance.