So... A Happy Easter to everyone. I bought an 8.5 lbs pork butt on Friday for an Easter get together with friends. Got up at 4:30 am this morning to get everything ready before church. Found a sweet garlic rub recipe that sounded good and thought i would give it a whirl. This shot is right before it went in at 5:30 am. First time posting Qview so i hope it works. Let me know whatcha think.
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4/4/10 at 12:57pm