Using my ECB for first time today (after seasoning it last week). I have a whole chicken that has been butterfly cut and nice rub on it. I have been reading to smoke it to 170 and some people say to smoke it to 180. I was wondering what temp you guys recommend. So far so good. Ill update and put some picks on later.
post #1 of 19
4/3/10 at 6:36pm