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I was getting a shopping list together for my brisket tomorrow and thought I would share my mop.

E.J.'s Brisket Mop

1 can beef broth
½ cup apple cider vinegar
½ cup red wine vinegar
4 cups water
½ cup vegetable oil
¼ cup favorite rub
2 lemons halved
½ of a white onion
¼ cup Worcestershire sauce

Combine all liquid ingredients then add rub, onion halved, and lemons squeezed into the stockpot and bring to a simmer. Mop brisket every 1 to 2 hours after the first four hours.