look what my wife found
- Thread starter taterdavid
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
ubekewl454
Fire Starter
- Nov 21, 2009
- 39
- 11
I got one too. From my dads stuff when he died. Just sittin up in the garage since I have access to stuffers at work. Have fun with it.
If you need parts butcherpacker.com has them.
SOB
If you need parts butcherpacker.com has them.
SOB
etcher1
Master of the Pit
Still a perty darn good stuffer. Some folks have a problem with the meat oozin up over the plate an fix that by cuttin a piece a poly cuttin board what fits a bit tighter in the drum.
Get that all cleaned up an start stuffin some sausage!
Get that all cleaned up an start stuffin some sausage!
hog warden
Smoking Fanatic
- Feb 10, 2009
- 410
- 23
What you have there is about 100 years of classic sausage stuffer.....an Enterprise 8 quart from the looks of it. Clean her up, bolt her down and put her to use!
To save on cleanup, try using 2 gallon zip lock bags. Snip off a corner and pull it through the spout hub and lock the stuffing tube down over it:
If you take off the stuffing plate, the push screw will come completely out, and you can unbolt the top to effectively completely dismantle it for cleaning. The screws might need a good wire brushing to get it working smoothly. To prevent any further rust, give it a light wipe down with Crisco and season it like a cast iron skillet. The decorative paint scheme they used is a work of art.
To save on cleanup, try using 2 gallon zip lock bags. Snip off a corner and pull it through the spout hub and lock the stuffing tube down over it:
If you take off the stuffing plate, the push screw will come completely out, and you can unbolt the top to effectively completely dismantle it for cleaning. The screws might need a good wire brushing to get it working smoothly. To prevent any further rust, give it a light wipe down with Crisco and season it like a cast iron skillet. The decorative paint scheme they used is a work of art.
bigdale
Fire Starter
Thanks for posting the pics of the baggie trick I was gonna ask about that. I end some points when I'm not on my blackberry
- Mar 12, 2009
- 14,477
- 58
Now that stuffer is really way cool. Now that thing will work longer then any of the ones that are built today.
I would follow this advice!!! Also, great find on her behalf, great addition to your arsenal on your behalf!!!!!
Great score! Heres a pretty good blog that details an Enterprise refurb.http://jujube.typepad.com/jujube/2006/12/index.html
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 40
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Featured A couple thick strips please!
