I just put my turkey into Trav's Brine recipe (which i hear amazing reviews of) and had a question about it: From what I understand the rule of thumb says 1:16 ratio of salt to water. Trav's brine is only 1/2 cup of salt in 1.5 gallons of water. Is this going to work as well as other brines?
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4/2/10 at 10:47am