Getting ready to do 3 racks of baby backs this Saturday for the family. I've done ribs twice before and have used a nice rub (Coach's Low Country rub). It does give a slight kick to the ribs (which I like).
Here's my question - I was thinking of doing a rack or so without any rub whatsoever. If I go that route, what do you suggest I put on the ribs? A little salt or pepper? Or will it taste any good just plain? Anyone have any thoughts on a nice non-spicy rub?