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easter leg of lamb

post #1 of 5
Thread Starter 
Gonna do a leg of lamb for Easter to go with our ham any ideas are appreciated marinates rubs etc thanks
post #2 of 5
Garlic, salt and pepper, and if you like rosemery. Take off at 135' for rare. Use a drip pan below with some aujus and if you need to bring it up a bit rewarm it in the aujus. Once overcooked you can't change that.

Most folks like it rare though.
post #3 of 5
Almost used this recipe when i did a leg of lamb recently.
Gonna give it a try next time, plus the salad sounds like it would be great together.

http://www.garlicfestival.com/recipe...babygreens.php
post #4 of 5
Thread Starter 
Thanks guys i ended using garlic,salt pepper,italian seasoning and some evo marinated it for 24 hrs and smoked with some maple and a hint of cherry.wow i think this was my best smoke yet.the family loved it church ran a littl long so it went to 146 but tender flavorful with the right hint of smoke and spice took ronp advice and but a tray to catch dripping and aujus and it was enjoyed for breakfast right after church thanks again
post #5 of 5
Thread Starter 
Here is a pic it does not do this piece of meat justice it was taken with a cell phone before it was devoured.


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