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Going to try my first ABT's

post #1 of 4
Thread Starter 
Do you need to precook sausage before you stuff your peppers.
post #2 of 4
I do and I think most will say they do...plus you need some grease to sweat some onions that you will mix into the cream cheese blend as wellPDT_Armataz_01_03.gif
post #3 of 4
Ya i usually cook anything that needs to be cooked prior to stuffing.
post #4 of 4
I don't think so. My first batch, I made with breakfast sausage. After 2 hrs in the smoker, the meat was cooked.
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