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Smoked Herb Butter Burgers

post #1 of 7
Thread Starter 
Well here's something different I got out of my last years Christmas present: Smokin/Grillin Cook Book
These are herb butter, mushroom, sweet sauted onion, bacon cheese burgers.

Burger cupped:

In goes the herb butter:

Then the rooms:

another layer of burger:

wrapped with bacon:

saute sweet onion then put on top of almost done burgers:

when it hits 160 I put the cheese on. It would've been better with swiss:

There's a bottom bun there somewhere...

They were very tasty.

post #2 of 7
WOW they looked so good
post #3 of 7

That looks awesome! Thank you!
post #4 of 7
What temp did you smoke those at or did you grill?
post #5 of 7
A bacon wrapped burger... what else do you have to say!! I need to try that.
We have done the stuffed burgers before, need to do with bacon next time!!
post #6 of 7
dang that looks good n tasty, i've been looking for a new way to make a burger. what do think about putting onion on first then wrap with bacon and finish with the cheese.

how big are those anyway points.gif 1 pounders?
post #7 of 7
Thread Starter 
It's to the point these days, I smoke everything. I built my smoker to be used as both, smoker and grill. I've used the smoker part so much that I have burned up the grate recently. I took the grate out that I used as the grill grate and cut it up to fit my fire box.
Oh yea, the temp that smoked at is 250 f. It takes close to an hour I guess but it's well worth it. If I know I have company comin, I'll start them early.
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