Had a blast the other day smoking a small (9# i think) brisket. All said and done, it took approx 12 hours. I also threw some sweetened blackeyed peas into the smoker for about the last 3 hours. Half the brisket was gone before I could even grab the phone to take pictures. I had a hard time slicing the meat because it was falling apart. And for some reason, I didn't get any pics of the BEP's.
I snapped these pics with my cell phone camera so I apologize for the poor quality...
The brisky and beans turned out delicious.
Thanks for checking out my QVIEW,
Tom
I snapped these pics with my cell phone camera so I apologize for the poor quality...
The brisky and beans turned out delicious.
Thanks for checking out my QVIEW,
Tom