Ever done a fatty with rice in it?

scvinegarpepper

Meat Mopper

Original poster

Feb 23, 2010

188

77

Lowcountry, SC

• Mar 30, 2010

• #1

I'm planning my next fatty. One of my best dishes and favorite to cook and eat is what we call "chicken bog" down here in the south. For those who don't know, it has its various ingredients, but the gist of it is a big pot of rice cooked for a long time to keep it nice and gummy/sticky with cooked and deboned chicken, smoked sausage, and/or ground sausage. I make mine with smoked and ground sausage.

The way I make my bog, the rice is real sticky, so I don't think it would be a problem to roll. I was thinking of making a pot of bog, but chopping the smoked sausage up smaller and leaving the ground sausage out. Then rolling it in a fatty and smoking it. That way I still get the ground sausage too and some smoke. Just wondering what y'all thought of this? Anyone have any experience stuffing a fatty with rice? I look forward to any advice. Thanks guy and gals.
-TB

 

grillinbum

Newbie

Mar 11, 2010

14

10

Florence, SC

• Mar 30, 2010

• #2

Been thinking the same thing...sounds good!!!

 

sumosmoke

Master of the Pit

OTBS Member

SMF Premier Member

Dec 29, 2007

3,431

91

New Smyrna Beach, FL

• Mar 30, 2010

• #3

I've seen fatty's contain rice as a filler/binder, and they've turned out beautifully. The rice was pre-cooked and then added to the filling, then roll it up!

 

jjwdiver

Smoking Fanatic

Feb 5, 2010

911

16

St. John, U.S. Virgin Islands

• Mar 30, 2010

• #4

I say go for it! Nothing to loose but some ingredients and a little time. I'm trying to think of a side fatty to do with the Easter ham (for those in my family that dont like ham [me]

Make sure you give us some qview on your idea.

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Mar 30, 2010

• #5

I sure have done a fatty with rice in it. I did a bunch of Chinese buffet fatties and filled them with rice and meat. To tell you the truth I would skip the rice and put more meat in it. The rice just falls apart when you cut into it. Well maybe not totally do away with it but cut way back so there is more meat filling than rice. Here are some pictures of my fatty's if you want to get an idea of how they come out. Pretty crumbly with all that rice but then again I used mostly rice.

http://smokingmeatforums.com/forums/...468#post448468

 

captsly

StickBurners

Feb 12, 2010

208

14

Santa Fe Texas

• Mar 30, 2010

• #6

I did one with smoked boudin in it and it came out great! Here is my post of it: http://www.smokingmeatforums.com/for...ad.php?t=90091 Take your time rolling it being sure to pack it as you roll and you will be fine. Let us know how it came out!

 

chainsaw

Smoking Fanatic

Aug 5, 2009

538

11

Ponca City OK

• Mar 30, 2010

• #7

Did one last weekend Mexican rice, chorizo & cream cheese taking it to Iowa for Easter but it is real good!

 

grillinbum

Newbie

Mar 11, 2010

14

10

Florence, SC

• Mar 30, 2010

• #8

With all do respect!!!

and not to offend!!! most folk dont understand "Chicken Bog" unless you have lived in SC or visited here and had some.

TB bet if you added some saffron rice to your "bog" for color and sautéed
green peppers/onions in the fattie it would rock for sure. The next "bog" I cook I'm going to have to try this.