or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked Chicken Wings -3ways w-pics
New Posts  All Forums:Forum Nav:

Smoked Chicken Wings -3ways w-pics - Page 3

post #41 of 63
One question, before I start the sauce? How fine should I cut the peppers & garlic?
post #42 of 63
Thread Starter 
I pulse mine in the food processor, minced.
post #43 of 63
Damn I love wings. Been making them for years. I think I am going to give the Korean sauce a try. I usually just season them up throw them on the smoker and let them go. Nice job !!
post #44 of 63
Thread Starter 

my wife is a big fan of wings, so I am always making them, I originally did this version for a deep fried version, and thought it would work. Now its one of my favorites.
post #45 of 63
one question....what the heck is Shark brand Sriracha ????
post #46 of 63
Will do. Thanks!
post #47 of 63
It's a type of hot sauce from Thailand.

post #48 of 63
Thanks.....I have never heard of it
post #49 of 63

Available at the evil empire (Walmart)

You can get Sriracha at walmart in the Asian food section. I'm not sure of the brand but it's in a clear squeeze bottle with a green top. I love that stuff!!
post #50 of 63
Thread Starter 
shark sriracha is a brand of sriracha actually made in Thailand - no additives, only peppers, salt,water, garlic,sugar and vinegar,

the more common/avaialable "Rooster" Sriracha @ Walmart, etc. is made in California(lots of additives - potassium sorbate, sodium bisulfite, xantham gum). even with all the additives/preservatives I have a bottle in the fridge.
post #51 of 63
Damn! I just made the sauce!!!!!!! Holy Crap, that is tastyeek.gifeek.gifeek.gifeek.gifeek.gifeek.gifeek.gifeek.gifeek.gifeek.gifeek.gif

I'm gonna try this on ribs!
post #52 of 63
Thread Starter 
how did the wings turn out for you?
post #53 of 63
I never used it on home made wings. That night my wife brought some wings home from the store. They were plain so I threw some sauce on them, and they were good.

Last night I tried the sauce on some true baby backs, and it workedPDT_Armataz_01_34.gif

I've got some wings in the smoker right now, and will be throwing some sauce on them in a few hrs.

I'll keep you updated.
post #54 of 63
Thread Starter 
the ribs sound darn good, maybe Ill try that myself.
post #55 of 63
What rub did you use? Salt n Pepper, or seasoning salt / something else?
post #56 of 63
Thread Starter 
my own recipe basic bbq rub I use on pork and chicken. cant give that recipe out though. biggrin.gif
post #57 of 63
Gonna whip some of these up this afternoon, be my first ever thunderstorm smoke!

What wood are ya'll using? Only 90 minutes, perhaps mesquite would be good. Or maybe a mix of hickory and apple.....Hmmm......

My mouth is watering already!
post #58 of 63
Yup! they were goodbiggrin.gif

Any how, here's a pic of the wings on the Char-griller;
post #59 of 63
How long and what temp did you smoke the wings at. I want to do some but haven't had the chance yet.
post #60 of 63
I'm gonna give the wings at least 2 hrs on the smoker, then will crisp them up over direct heat.
As for rub, I use my own blend.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked Chicken Wings -3ways w-pics