not gonna start a new thread, but I have some wings on the bottom rack of the WSM right now. gonna do these 2-ways, some of the leftover Korean sauced, and some plain(for my daughter).
Cut the wings into drummies & wings, tossed some of my rub on, and tossed them in the WSM, Ill let them go about 1.45 hours then finish them on the kettle then sauce.
on the bottom rack:
more pics shortly, i love these korean style wings. sweet n' hot