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St Louis Ribs this weekend w/Qview

post #1 of 15
Thread Starter 

I've had this 22.5" WSM now for 4 weeks and this is my 5th smoke overall on it.

All rubbed up

Ribs and trimmings on with a little bit of snow

Just pulled them out after 1 hour in the foil

Right before I pulled them off

Getting ready to chow down.

Went 3-1-1 then rested them about 1/2 hour in foil after they came off
Used Royal Oak lump and Apple wood.

Thanks for checking out my smoke.

post #2 of 15
Those look great!
post #3 of 15


Great looking ribs, what did you smoke them with?
post #4 of 15
Look great, a nine day in Gypsum estates

post #5 of 15
Those ribs look great. points.gif
post #6 of 15
nice ribs, nice bike too
post #7 of 15
Great looking ribs. PDT_Armataz_01_34.gif
post #8 of 15
They look mighty nice . I would call them trimmed spares, not quite st. louies. Not yankin yer chain, just mentioning it. Louies are seperated from the lil riblets or cartiledge on the end of your sliced ribs. Most of the folks I know, like em just like you did those as opposed to louies.

Nice lookin WSM too!PDT_Armataz_01_34.gif

Royal oak and apple is the way to go too!
post #9 of 15
those look beautiful
post #10 of 15
Makes my mouth water. good smokin man.
post #11 of 15
Now those are some fine looking ribs you have there abokol.PDT_Armataz_01_37.gif
post #12 of 15
I hope mine come out that good tomorrow abokol, great job!!points.gif
post #13 of 15
Those are some good looking ribs! PDT_Armataz_01_37.gif
post #14 of 15
nice ribs,

seems like more and more folks are using WSM's as well. PDT_Armataz_01_37.gif
post #15 of 15
Those ribs are great. Looks like you've got the ribs and smoker dialed in.
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