I've had this 22.5" WSM now for 4 weeks and this is my 5th smoke overall on it.
All rubbed up
Ribs and trimmings on with a little bit of snow
Just pulled them out after 1 hour in the foil
Right before I pulled them off
Getting ready to chow down.
Went 3-1-1 then rested them about 1/2 hour in foil after they came off
Used Royal Oak lump and Apple wood.
Thanks for checking out my smoke.