Spring Butt with Qviews

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nozzleman

Smoking Fanatic
Original poster
Aug 13, 2009
331
14
Texas-near Dallas
PORK Butt time, I broke out the smoker and using Jeff's rubb coated a butt.



Put it into the smoker last night about 11pm, tended to it untill about 2 am then went to bed and let it go on it's own. Temp were running 240 but we had a real strong wind. Later the next day I made some baked beans and put them into the smoker.





17 hour smoke on this thing, I didnt think it was ever going to get done, I pulled it at 190.



30 minutes of rest and pulled it.
 
Nice lookin Butt, lol. The beans look tasty, great job
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Very nice!!
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Did you have a long stall? I had a stall of over 3 hours on the 2 butts that I did last Tuesday/Wednesday. Didn't think they would ever get done either.
 
This thing stalled so long it had me checking my thermometers to see if they were still working!

As far as a finishing sauce I used a sauce made in Tennessee called Humphreys, it is very tasty with just the right amount of kick to it. My parents live there, I got it while visiting last year.
 
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