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Spring Butt with Qviews

post #1 of 8
Thread Starter 
PORK Butt time, I broke out the smoker and using Jeff's rubb coated a butt.

Put it into the smoker last night about 11pm, tended to it untill about 2 am then went to bed and let it go on it's own. Temp were running 240 but we had a real strong wind. Later the next day I made some baked beans and put them into the smoker.

17 hour smoke on this thing, I didnt think it was ever going to get done, I pulled it at 190.

30 minutes of rest and pulled it.
post #2 of 8
Looking good. It will not be too long before I put one on my BGE.
post #3 of 8
A great looking meal..
post #4 of 8

Nice Butt

Nice lookin Butt, lol. The beans look tasty, great job points.gif
post #5 of 8
Looks great, wish I was there to help put some of that away.
post #6 of 8
Very nice!!PDT_Armataz_01_37.gifDid you have a long stall? I had a stall of over 3 hours on the 2 butts that I did last Tuesday/Wednesday. Didn't think they would ever get done either.
post #7 of 8
Awesome Pork Butt !!

Did you use a "Finishing Sauce"?


No Creosote! A-Maze-N Smokers

post #8 of 8
Thread Starter 
This thing stalled so long it had me checking my thermometers to see if they were still working!

As far as a finishing sauce I used a sauce made in Tennessee called Humphreys, it is very tasty with just the right amount of kick to it. My parents live there, I got it while visiting last year.
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