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Baby Backs, a Butt, and Dutch's Beans

post #1 of 15
Thread Starter 
Greetings to all!

I got an early start today. I put a butt on early. Planning to take that to work on Monday and with no time tomorrow, I had to do it today. It's resting in the cooler now. I'll put it in the fridge later, but should I pull it tonight or wait until Monday morning? It will be cold then.

Here's the butt pre-cooked, with rub and prior to resting:

On to the ribs. We have a new grocery store (Fareway) in town and they have an incredible meat department. In descending order: pre-cooked, prior to foil, finished and a couple of bites taken out. Seriously, I had a tough time getting things from the smoker into the house. Whether it was pets or people, the meal was half gone before I had a chance to sit down.

I also made Dutch's Wicked Baked Beans. In a dutch oven...

Next weekend, I'm thinking about shrimp...
post #2 of 15
Those are some of the meatiest ribs I have ever seen. They look like pork chops. I bet it was delicious. Good job.PDT_Armataz_01_37.gif
post #3 of 15
Looks very good.points.gif
post #4 of 15
Yes well done it all looks good
post #5 of 15
Looks great..
post #6 of 15


Those ribs have got some meat to them, nice job, I started to drool a little, okay I started to drool a lot. points.gif
post #7 of 15
It all looks great. I would suggest pulling the butt while its still warm they pull much better that way.
post #8 of 15
Wow!!! I've never seen ribs that meatyeek.gif
post #9 of 15
Looks great! You just can't beat ribs and Dutch's beans.PDT_Armataz_01_34.gif
post #10 of 15

Rub ?

I forgot to ask, did you use any kind of rub on your ribs, and if so, what did you use ?
post #11 of 15
Thread Starter 
I pulled the butt, here's the end result:

I hope the guys at work appreciate it.

Here's the recipe for the rub I used for both the ribs and the butt:

1/2 cup dark brown sugar
2 TB kosher salt
1/4 cup paprika
3 t black pepper
2 t cayenne pepper
2 t onion powder
2 t garlic powder
1/4 cup chili powder
1 teaspoon cumin

Mix all ingredients and apply generously to meat.
post #12 of 15
Yum! I'll be right overbiggrin.gif
post #13 of 15
Yes I would pull the butt too. Now for thm ribs they have to be some special cut cause I have never seen ribs with that much ,meat on them. Now they do look like short cut pork chops thou. I do have a bone in pork loin that almost looks like them.
post #14 of 15
Wow, nice eats there 5lakes! That all looks so tasty! Great job!!points.gif
post #15 of 15
That look pretty good. Thanks for the rub recipe.PDT_Armataz_01_34.gif
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