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Just used a simple rub that i made up a while back, hickory and skeet wood, desent smoke ring also. Wished I would have waited till it got to 195*+, but my volchers was circleing the pit so it came of at 190* and rested for about 45 minutes.
Looks pretty Buzz! I agree. 192-195 is about right for me, but more important, slide that therm into the meat and make sure there is no resistance. If it slides in smooth and easy, its perfect!