I know this is going to be blasphemous on this site, but BBQ has never been my favorite food--at least, until my husband educated me on the real mccoy! Now I know that all that crap I ate at restaurants over the years with sauce slathered on to disguise the lack of smoke was NOT real BBQ!
I've tested a lot of racks of ribs for Jeff over the years, and while they're ALL good--never had a bad one yet--the batch he made last week was melt-in-your-mouth yummy. Great smoke flavor, nice crust on the outside, tender and juicy on the inside. I prefer baby backs, but this time the spares bowled me over.
Baby, you are still my favorite chef!!!
P.S. You're still going to make more chocolate-lava-cupcakes on Sunday aren't you?