I have a tendency to lean toward baby backs. Lest hassle I guess. My local Safeway had some nice looking spareribs and so I figured lets switch it up a bit. I used as allot do, the 3-2-1 method. I have done both but this method just seems to rock m taste buds. This time I used Myron Mixon's Jack's Old South Hickory dry rub. I'm not sure what it is outside of the flavor but I really like this rub. Not a bad deal at $10 per lbs.
I washed, trimmed and removed the elusive and deal breaking membrane. They usual come off easy but one rack I had a heck of a time (used a paper towel). Once on the grill it was all down hill from there. Misted them with apple juice hourly, foiled them with apple juice after 3 hours and smoked for another 2 hours. Removed the foil and let them go another hour. I probably could have just gone 30 minutes on the last step.
All in all the ribs were very tender and the flavor was amazing. The sauce I used was a 1 cup Sweet Baby Rays, 1 cup diet Cherry Dr. Pepper and 1 Tbsp brown sugar brought to a light simmer and cooled.
With the sauce on the ribs they were very tasty. My wife hates BBQ sauce but this sauce she really likes.
For those who like Qview...
I washed, trimmed and removed the elusive and deal breaking membrane. They usual come off easy but one rack I had a heck of a time (used a paper towel). Once on the grill it was all down hill from there. Misted them with apple juice hourly, foiled them with apple juice after 3 hours and smoked for another 2 hours. Removed the foil and let them go another hour. I probably could have just gone 30 minutes on the last step.
All in all the ribs were very tender and the flavor was amazing. The sauce I used was a 1 cup Sweet Baby Rays, 1 cup diet Cherry Dr. Pepper and 1 Tbsp brown sugar brought to a light simmer and cooled.
With the sauce on the ribs they were very tasty. My wife hates BBQ sauce but this sauce she really likes.
For those who like Qview...
