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I have found this to produce the most absolute best Prime Rib. My questions are two-fold. What is the science behind it? And, has anyone done it on any other cut of meat?

Basically I am talking about taking the Prime Rib, do your Rub and put it in a Roaster pan. Then you competely cover with Rock Salt and cook it.

Pat's tip of the day~ Wrap the Roast in Cheesecloth before packing in Rock Salt.Makes it lot easier to get the salt off