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Fresh Pressed Garlic and Chopped Onions??

post #1 of 4
Thread Starter 
My Pepper/Garlic Rub used to simply consist of dried Powders ecept the Pepper was fresh ground. I recently did one with Fresh Garlic and Onion. Anyone have thoughts on the difference??? Does it change anythng?

Pat
post #2 of 4
It seems logical that fresh would taste better, but I still use powders most of the time for consistency.
post #3 of 4

Fresh is good

I have to agree with mythmaster here, fresh would probably taste better.
post #4 of 4
Thread Starter 
My thought is it would soak more like a Marinade than crust like a Rub??? It is only a guess though
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