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ready for summer cooking

post #1 of 5
Thread Starter 
Ben getting my wood up
pecan


saw dust for cool smoke

pear


peach

hickory

cherry


apple is coming
post #2 of 5
wow thats some wood pile you have there...i see that you are well prepared for a great season
post #3 of 5

Very prepared

Well I see you have a great variety of wood to choose from. How is the Pear wood?, and what's the best meat to use w/ it? icon_question.gif
post #4 of 5
Thread Starter 
i do not know it needs to dry a little more
a lot of the wood is fresh cut
post #5 of 5
Your lucky to have all of that wood and such a nice variety.
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