We got our pork butts up to 160 int temp, instead of wrapping them and cooking to 200 I wrapped them and set them in the cooler to rest. And they sat for 6 hours. Can I still save these? Int temp dropped to 147, wonder if I can start from there and continue as usual? Any suggestions would help, I'd hate to toss both these yummy butts!
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3/27/10 at 11:17am