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I goofed need opinions!

post #1 of 8
Thread Starter 
icon_redface.gif We got our pork butts up to 160 int temp, instead of wrapping them and cooking to 200 I wrapped them and set them in the cooler to rest. And they sat for 6 hours. Can I still save these? Int temp dropped to 147, wonder if I can start from there and continue as usual? Any suggestions would help, I'd hate to toss both these yummy butts!
post #2 of 8
I would throw them back on the smoker or in the oven and finish them off. icon_smile.gif
post #3 of 8
Either toss em back on the smoker and go to 200 or pull them out and slice em up for sandwich meat
post #4 of 8
Thread Starter 
suppose I should have mentioned I was going for pulled pork :)
we're gonna try n finish em off I'll let you all know how it turns out!
post #5 of 8
What they said.

The temp stayed above 140° so that's good. PDT_Armataz_01_34.gif

Dave
post #6 of 8
Done stuff like this many times when I had to serve something right at a specific time. I usually finish them in a low 200 or so oven. They should be fine.
post #7 of 8
Yea if you don't want to slice them then throw them back on and bring them up to 200 like they said. Good luck.
post #8 of 8
Pork butts as long as they go over 140 degrees are very forgiving. They will most likely come out awesome!
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