Preparing myself to do a small brisket smoke in a week or two. This will be my first beef smoke so I'm wondering what to use for a rub on the brisket. I've always just used Famous Dave's rib rub before and wanted to go with something different this time. I'm not planning on slicing the finished product rather I am planning to cube it and make some awesome chili with it. Thanks for the help.
post #1 of 22
3/27/10 at 12:11am