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brine chicken smoke with q view

post #1 of 5
Thread Starter 
first chicken smoke on my smoke hollow,rub down and ready to go
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smoke at 250 and took off smoker into the oven under the broiler for about 15 min here is out of oven and ready to eat,oh yea forgot to say i brine the drumsticks for about 8 hrs
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post #2 of 5

Oh Yeah!

I've seen some tasty legs in my life, but those are smokin hot! points.gif
post #3 of 5
Those look good, did you use a basic brine or something fancy?
Also liked the color of the rub, what kind of rub did you use?
post #4 of 5
Thread Starter 
the rub was grill mates sweet and smokey from wallmart and the brine was the buttermilk brine i found on this site, i used chisoxjim buttermilk brine,and thanks jim for sharing the recipe,it was mighty tastey
post #5 of 5
Very nice and great color..need to make more chicken parts we seem to always make whole birds and I don't know why.
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