brine chicken smoke with q view

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hosstd

Fire Starter
Original poster
Nov 24, 2009
31
10
eastern ky
first chicken smoke on my smoke hollow,rub down and ready to go
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smoke at 250 and took off smoker into the oven under the broiler for about 15 min here is out of oven and ready to eat,oh yea forgot to say i brine the drumsticks for about 8 hrs
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I've seen some tasty legs in my life, but those are smokin hot!
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Those look good, did you use a basic brine or something fancy?
Also liked the color of the rub, what kind of rub did you use?
 
the rub was grill mates sweet and smokey from wallmart and the brine was the buttermilk brine i found on this site, i used chisoxjim buttermilk brine,and thanks jim for sharing the recipe,it was mighty tastey
 
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