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first chicken smoke on my smoke hollow,rub down and ready to go http://
smoke at 250 and took off smoker into the oven under the broiler for about 15 min here is out of oven and ready to eat,oh yea forgot to say i brine the drumsticks for about 8 hrs http://
the rub was grill mates sweet and smokey from wallmart and the brine was the buttermilk brine i found on this site, i used chisoxjim buttermilk brine,and thanks jim for sharing the recipe,it was mighty tastey