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First Fatties with Q View

post #1 of 11
Thread Starter 
I had never heard of a Fatty before joining this forum....but after reading about them I had to try. Might as well do two at once since the smoker is hot.

One is hash browns, hickory smoked cheddar and turkey.
The other is hash browns, hickory smoked cheddar and cranberries.
Ready for the smoker:

By null, shot with FinePix S5700 S700 at 2010-03-26

In the Smokin-It #1 with temp probe and pecan:

By null, shot with FinePix S5700 S700 at 2010-03-26

Smoked to 165 internal ready for the broiler:

By null, shot with FinePix S5700 S700 at 2010-03-26

After a couple minutes in the broiler:

By null, shot with FinePix S5700 S700 at 2010-03-26

Ready to eat!

By null, shot with FinePix S5700 S700 at 2010-03-26

These things are in danger of being made illegal under the new health care plan!
post #2 of 11
Looks awesome man... like the cranberry idea!PDT_Armataz_01_37.gif
post #3 of 11
Great job on the fatties! points.gif
post #4 of 11
Thread Starter 
Thanks I was little worried about the cranberries but they taste great. Add just a little sweet/tart. Whole berries from a bag.
post #5 of 11

Great job

Those are some mighty tasty looking fatties, I just did my first one, and I think I'm already addicted. points.gif
post #6 of 11
Man you hit them out of the park with that smoke. they look excellent.
some mighty fine helpers on this forum for sure.
I have never liked sausage. and read so much about fatties here. that I finaly broke down and made one. "holly fatties" those tings r wonderfull.
bacon wrapped goodeness for sure. and the stuff you can put inside of them are endless. got to lob some points.gifat ya for the 1st try that looked pro.
post #7 of 11
Two your first time out? PDT_Armataz_01_37.gif
post #8 of 11
Interesting choice of ingredients, and good call on smoking two at once.
post #9 of 11
Man those look great and you soon will be the talk of the block if one of those just happens to get out in the hands of your neighbors. I bet they tasted great oo. Now one thing I did notice is when you are finished rolling on the bacon weaveyou should wrap them in saran wrap an then old onto the ends tightly and spin the fattie away from you causing the saran wrap to tighten and it will compact everything and make a really nice looking roll and then pput them into the refrig overnight and then smoke them. Just a hint but you sure do earn points.giffor your frst of many fatties.
post #10 of 11
Nice job and great idea with the cranberry.
post #11 of 11
Those are some good looking Fatties! PDT_Armataz_01_37.gif
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