First Fatties with Q View

glenn t

Fire Starter

Original poster

Feb 27, 2010

46

10

Roswell, NM

• Mar 26, 2010

• #1

I had never heard of a Fatty before joining this forum....but after reading about them I had to try. Might as well do two at once since the smoker is hot.

One is hash browns, hickory smoked cheddar and turkey.
The other is hash browns, hickory smoked cheddar and cranberries.
Ready for the smoker:

By null, shot with FinePix S5700 S700 at 2010-03-26

In the Smokin-It #1 with temp probe and pecan:

By null, shot with FinePix S5700 S700 at 2010-03-26

Smoked to 165 internal ready for the broiler:

By null, shot with FinePix S5700 S700 at 2010-03-26

After a couple minutes in the broiler:

By null, shot with FinePix S5700 S700 at 2010-03-26

Ready to eat!

By null, shot with FinePix S5700 S700 at 2010-03-26

These things are in danger of being made illegal under the new health care plan!

 

smokin relaxin steve

Smoking Fanatic

Mar 16, 2010

887

13

South Jersey

• Mar 26, 2010

• #2

Looks awesome man... like the cranberry idea!

 

boiseque

Smoke Blower

Mar 20, 2010

112

10

Boise, Idaho

• Mar 26, 2010

• #3

Great job on the fatties!

 

glenn t

Fire Starter

Original poster

Thread starter

Feb 27, 2010

46

10

Roswell, NM

• Mar 26, 2010

• #4

Thanks I was little worried about the cranberries but they taste great. Add just a little sweet/tart. Whole berries from a bag.

 

northern greenhorn

Master of the Pit

SMF Premier Member

Mar 11, 2010

1,028

10

McHenry, Illinois

• Mar 26, 2010

• #5

Those are some mighty tasty looking fatties, I just did my first one, and I think I'm already addicted.

 

coyote

Master of the Pit

Feb 17, 2008

1,019

14

• Mar 26, 2010

• #6

Man you hit them out of the park with that smoke. they look excellent.
some mighty fine helpers on this forum for sure.
I have never liked sausage. and read so much about fatties here. that I finaly broke down and made one. "holly fatties" those tings r wonderfull.
bacon wrapped goodeness for sure. and the stuff you can put inside of them are endless. got to lob some

at ya for the 1st try that looked pro.

 

realtorterry

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

2,859

79

Bullhead City, AZ

• Mar 26, 2010

• #7

Two your first time out?

 

smokednarwhal

Meat Mopper

Mar 22, 2010

173

11

Indiana

• Mar 26, 2010

• #8

Interesting choice of ingredients, and good call on smoking two at once.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Mar 26, 2010

• #9

Man those look great and you soon will be the talk of the block if one of those just happens to get out in the hands of your neighbors. I bet they tasted great oo. Now one thing I did notice is when you are finished rolling on the bacon weaveyou should wrap them in saran wrap an then old onto the ends tightly and spin the fattie away from you causing the saran wrap to tighten and it will compact everything and make a really nice looking roll and then pput them into the refrig overnight and then smoke them. Just a hint but you sure do earn

for your frst of many fatties.

 

csmith2884

Meat Mopper

SMF Premier Member

Sep 28, 2007

222

11

In the woods of upstate new york

• Mar 26, 2010

• #10

Nice job and great idea with the cranberry.

 

smokingriley

Smoke Blower

Feb 6, 2010

113

11

SoCal

• Mar 26, 2010

• #11

Those are some good looking Fatties!