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2nd brisket 1st on new smoker

post #1 of 6
Thread Starter 
Well wife bought me a bbq pro charcoal drum style smoker for my b-day did a few small smokes but figured today id give another brisket a shot on the charcoal had a tough time getting the temps over 200 for a while after i added meat checking with 2 different thermometers then all of a sudden bam 256 was it due to the meat mass being cold? i want to keep at 225 -230 so it will take a little playing here and there.i didnt take any before pics as i was in a rush since this was supposed to be smoked tuesday but mil fell and broke her neck so was in the hospital for 3 days.I will post pics soon as i go to spritz
post #2 of 6
Holy s**t!
I mean good luck on the brisket but damn man! That's horrible!
post #3 of 6
Thread Starter 
dude i was the first one there and watched her forehead droop down and seen her skull almost passed out it was brutal
post #4 of 6
Man I'm really sorry for your MIL and I hope things all work out. But I wouldn't worry with the brisket you have other bussiness thats alittle more important to deal with.
post #5 of 6

Sorry for your MIL

I'm so sorry about your mil, hopefully everything turns out all right. I'll say a prayer for you and your family
post #6 of 6
Thread Starter 
thanks guys im guessing this brisket wasnt ment to smoke finaly get the temps stable and it starts freaking pouring agghhhhh
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