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need a simple rib rib recipe

post #1 of 8
Thread Starter 
Im doing ribs for my foods class presentation in school, and the criteria is minimum 5 ingredients....

Well my usual ribs and stubbs just wont cut it here.

So does anyone have a good sweet and heat recipe for an easy to do rub?? if so, i need it by thursday evening!!!

Thanks in advance yall

*EDIT* Apparently you cant change the title after being published? Meant rib RUB. keys are next to each other.*EDIT*
post #2 of 8
brown sugar
ground pepper
maple syrup
post #3 of 8
My $0.02 would be to buy Jeff's recipe.
post #4 of 8
You can edit the title but sometimes it doesn't seem to change for whatever reason.

That rub graybeard gave you sounds like it would be tasty, not sure about his recipe but I would rub in the dry and then add the maple syrup and butter when foiling.
post #5 of 8
Carolina Rub:

•2 tablespoons salt
•2 tablespoons sugar
•2 tablespoons brown sugar
•2 tablespoons ground cumin
•2 tablespoons chili powder
•2 tablespoons freshly ground black pepper
•1 tablespoon cayenne pepper
•1/4 cup paprika

Memphis style rub:

4 teaspoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons fresh ground black pepper
1 teaspoons cayenne

Basic Pork Rub:

•1/3 cup paprika
•1/4 cup sugar
•3 tablespoons black pepper
•2 tablespoons salt
•2 teaspoons dry mustard
•2 teaspoons cayenne
•1 teaspoon white pepper

Best Odds Rib Rub:

1/3 cup paprika
3 tablespoons dry mustard
3 tablespoons onion powder
3 tablespoons garlic powder
2 tablespoons ground basil
1 tablespoon red pepper
1 tablespoon black pepper
1 tablespoon salt
Add 1 tablespoon brown sugar to sweeten

The above are from About.com Barbque and Recipes section
post #6 of 8
There is a thread just a couple days old.. Best Rib Rub in the Universe...

Check it out.... for Rub
post #7 of 8
It looks like Pops set you up on this one for sure. I would use one of those. I plan on coping them for myself too.
post #8 of 8
Thread Starter 
I think ill try the best odds. Name sounds good. Sounds easy too. Now I just gotta find 6 hours to cook this between school, and my 2 jobs a day
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