12+ lbs sirloin tip roast

irishteabear · Mar 25, 2010

Picked this up saturday while I was looking for something to smoke.

http://s408.photobucket.com/albums/pp170/irishteabear/?action=view&current=P3220606.jpg

I injected it with a mix of worchestershire sauce, beef broth and Santa Maria Tri-Tip rub. Used the remaining liquid to moisten the meat and rubbed it with the rest of the rub.

http://s408.photobucket.com/albums/pp170/irishteabear/?action=view&current=P3220607.jpg

Guess I'll be busy tomorrow.

Going to smoke it at 250 using oak and cherry to an IT of 145, foil and cooler it for a while, then throw it in the fridge. Will be slicing it either friday or saturday.

pineywoods · Mar 25, 2010

Looks like your gonna have some good eats. I'll be looking forward to the Qview. I beat ya I did a small one today and will be slicing it tomorrow but i didn't get the great deal on it that you got.

rdknb · Mar 25, 2010

looking forward to some good qview

caveman · Mar 25, 2010

Looking forward to UPS to deliver me some sammies.

forluvofsmoke · Mar 25, 2010

Oh my! You'll be stocked up for awhile, Dawn!

I'll have to catch up with you after work for the finish...oh, that's gonna good eats!

I'm assuming that this offering is for the Bandera?

Check ya later!

Eric

irishteabear · Mar 25, 2010

The beast went into the smoker at 7 am. Smoker running at 250, using a mix of oak and cherry. May throw more things in the smoker later, will have to see how the day goes.

fire it up · Mar 25, 2010

What times dinner, I can be there in probably 3 hours if you need some help

beer-b-q · Mar 25, 2010

That is a great looking roast Dawn, do you need my address to overnight me a sammie...

mythmaster · Mar 25, 2010

What a great deal on that roast! You can put me on the sammie mailing list, too. :)

chisoxjim · Mar 25, 2010

nice dawn. I know I am becoming a big fan of slow smoked beef roasts.

irishteabear · Mar 25, 2010

Took 5 hours to get to an IT of 145. Not bad at all. It's foiled and in the cooler to rest for now. Couple more hours and it will go in the fridge to be sliced tomorrow. No, I did not take a huge bite of it even though it looks like that.

http://s408.photobucket.com/albums/pp170/irishteabear/?action=view&current=P3250609.jpg

northern greenhorn · Mar 25, 2010

What a deal on that roast, it looks great so far, can't wait to see it all sliced up, and read for sammies

herkysprings · Mar 25, 2010

Nice! I did a 6 lb sirloin roast last weekend. It was weird to slice, I had 2 muscles in it running different direction, so I ended up cutting it into 2 pieces and then slicing.

Came out great!

pineywoods · Mar 25, 2010

Looks awesome Dawn but are you sure you didn't take a bite

irishteabear · Mar 25, 2010

Decided this was dinner tonight. The rest will be sliced for sammies tomorrow.

caveman · Mar 26, 2010

Very Nice.

werdwolf · Mar 26, 2010

Wow, that looks incredible. Where's the smellevision when you need it.

forluvofsmoke · Mar 26, 2010

Dawn, that is BEAUTIFUL! It's done just enough to see that marvelously prominent smoke ring.

That's such a good pic that I can see where that bit of fat is on bottom, right where the ring disappears.

Man, I hope our dinner is ready soon, 'cause my computer monitor is starting to get shaky...it's very nervous right now...LOL!

I'm sure it eats as good as it looks!

Thanks for sharing this, Dawn!

Eric

boiseque · Mar 26, 2010

Very nice, that was one monster roast! I bet it was yummy! Nice bark and a mighty fine smoke ring! Excellent work!

rbranstner · Mar 26, 2010

Very nice looking hunk of meat there!

12+ lbs sirloin tip roast

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