Very fun! I checked out your step-by-steps and was looking for "Bear" (due to your name) as I always find the shoulder roast to be so damn fatty, and in need of too much trimming, but figured you were the "bear" guru.
Then, I looked at your hobbies, and then your avatar, and am BEYOND IMPRESSED! Did you actually CARVE that bear? (Sorry, I realize this is a food thread, but hey, credit is due).
Anyway, here's to bear, carved bear (both edible and not) and good things! Happy Monday!!!! Cheers! - Leah
Funny you should mention that-----I have a Step by Step of carving a Bear, Too!!