Hi guys,
I mentioned in one of my posts this weekend I was fixing to try injecting pork butt's with Cherry Dr. Pepper. I went one further and spent some time playing around with different sauces, spices and combinations. I end up with a sauce that is really great on pulled pork. I usually serve my pulled pork naked with sauce on the side. This sauce is thinner and when mixed with the pork just gives it a thin coating with amazing flavor. I mixed 1 cup diet Cherry Dr. Pepper, 1 cup Sweet Baby Rays original and 2 Tbsp brown sugar. I heated it to dissolve the brown the sugar.
My wife doesn't do BBQ sauce until now. She loves it. The guys at worked loved it as well. It's funny how one can stumble on things just screwing around in the kitchen.
The smoke started 2 AM Saturday morning and after about 12 to 13 hours the butt's were done. I not only injected them with Cherry Dr. Pepper but I misted them with it as well. I used mustard, garlic powder and Jack's Old South Hickory Rub. I got a nice bark on the butt's. I think I'm going to be staying with what I got going as far as this recipe goes.
Video:
Qview
I mentioned in one of my posts this weekend I was fixing to try injecting pork butt's with Cherry Dr. Pepper. I went one further and spent some time playing around with different sauces, spices and combinations. I end up with a sauce that is really great on pulled pork. I usually serve my pulled pork naked with sauce on the side. This sauce is thinner and when mixed with the pork just gives it a thin coating with amazing flavor. I mixed 1 cup diet Cherry Dr. Pepper, 1 cup Sweet Baby Rays original and 2 Tbsp brown sugar. I heated it to dissolve the brown the sugar.
My wife doesn't do BBQ sauce until now. She loves it. The guys at worked loved it as well. It's funny how one can stumble on things just screwing around in the kitchen.
The smoke started 2 AM Saturday morning and after about 12 to 13 hours the butt's were done. I not only injected them with Cherry Dr. Pepper but I misted them with it as well. I used mustard, garlic powder and Jack's Old South Hickory Rub. I got a nice bark on the butt's. I think I'm going to be staying with what I got going as far as this recipe goes.
Video:
Qview