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Crawfish & Kona Crab B-day ABT's w-pics - Page 2

post #21 of 26
Thread Starter 
thanks,

that was my 3rd crawfish boil of the season. and probably the best. the bugs were small erlier this year.

I think I have one more boil on the schedule at the end of May to hit.
post #22 of 26
Looks great... I want to try some ABTs of my own this weekend...
post #23 of 26
Kepp em hot! I'm on my way with the beer! My god that looks good! points.gif
post #24 of 26
Thread Starter 
thanks guys, ribs passed the test, and were great cold from the fridge today.

Some new things i tried this time:

no mustard slather on the ribs pre-rub. Did a light rub in of my rub, I really liked the contact of the rub on the pork.

also when the ribs were done I tossed them on a scorching hot Weber kettle to get a sear on them, and then added some jug bbq sauce. really nice. really took the ribs flavor to the next level. Gonna do this again, and consider it for the couple of rib competitions I am doing this year.
post #25 of 26
Jim - another great smoke from ya. I really enjoy reading your threads, you've got some great recipes!!
post #26 of 26
Thread Starter 
I appreciate that,

I love sharing, and cooking.
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