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Crawfish & Kona Crab B-day ABT's w-pics

post #1 of 26
Thread Starter 
Had some crawfish my buddy gave me after his crawfish boil I was @ Saturday. Took the tails, and as much as the "crawfish butter" as i could. Also took some Kona crab from last night, some cream cheese, a seeded jalapeno, some parsley, and some Tony C's. Tossed em all in the food processor, and turned out a great filling. Took the tops off some jalapenos, and cored them with a standard potato peeler. Filled the peppers, and fixed some bacon on top. Also doing some bb ribs.



kona crab:

kona shelled:

mix in the food processor:

cored jalapenos:

ready to go:

these will go on in a couple hours. time to flip the bbs' now.

thanks for looking
post #2 of 26
Those sound and look like they are gonna be great. Have a Happy Birthday!!!!!
post #3 of 26
Thread Starter 
thanks Piney,

the mix was really tasty. just a ton of flavor. Should go well with supper(bb's, and a tortellini salad I made).
post #4 of 26

I'm drooling

I love crawfish, any cajun food for that matter
post #5 of 26
Thread Starter 
for sure, went to a crawfish boil on Saturday, a buddy had 350#'s flown up from louisiana. $25 a head... he even set me up with some to take home..
post #6 of 26
Yes it does sound really good to here Jim and you should really make a bunch of them and send them to all your buddies there BUDDY. Oh yea Happy Birthday too.
post #7 of 26
Thread Starter 
thanks mark.

I am only doing (7), probably all but 1 or 2 for me as its just my wife daughter, and me tonight, and they arnt jalapeno eaters..
post #8 of 26
Great Birthday meal, really got me in the mood for some ABTs now.

Hope the weather is better for your smoke, 45 and raining here PDT_Armataz_01_19.gif
post #9 of 26
Thread Starter 

60 and sunny here. pretty much one of the first or second smokes on the WSM where it has been above freezing..
post #10 of 26
Props from crawfish country. Those are going to be great.
post #11 of 26
Dang-it, chisoxjim, you're killin' me !PDT_Armataz_01_34.gif

Ever think of moving to PA ???

Hungry Bear'
post #12 of 26
I don't think you could have a better present happy b-day! I have only used canned crab (yeah I know) but love it! Will use this recipe for Easter, we are taking a bunch of food to Iowa.
post #13 of 26
Thread Starter 
thanks guys,

ABT's were really good. I hope to get some pics up tonight.
post #14 of 26
I wish I could get fresh crawfish I just love them!!! Great looking ABT's
post #15 of 26
That's just like my recipe except for the type of crab. Those are going to be great! I may have to make some this weekend.
post #16 of 26
dang that looks too tasty, i'm hunting around now to see if i can find some crawfish around town. hope you have a fun birthday, but i guess you are if the smoker is on!!! have a fun night
post #17 of 26
Thread Starter 
these were really good, had the weber kettle fires up to finish the ribs, so i tossed the ABTs on for a few seconds.

thanks for looking. sorry about the delay.
post #18 of 26
Thread Starter 
heres a bonus shot of the bb's I did as well

post #19 of 26
I notice you are laying the abt's on the grill. Give the site a look, they sell racks to put the abt's in so you don't have to worry about them falling through. I've been using one for years and love it!!!!

post #20 of 26
Great looking ABT's. I too love crawfish, also. My Family is from Louisiana, had many crawfish boils in the backyard growing up. Miss that. Sometime I'll have to bite the bullet and have some flown in, then I'll give your crawfish/crab ABT's a try.
Thanks for sharing
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