I did my first pulled pork using the exact method in that post in the link and it was awesome. Everyone loved it and it was gone so fast people were asking when I planned another. I used the finishing sauce that is in the pork sticky also a winner it was so good i may have to double the recipie next time.
I would just rub it with some of your favorite rub the night before. Then run the smoker at about 230-250° or so and then spirtzing every hour after the first hour. Then take it to about 165° and then foil it and continue smoking to about 205° and then into a dry cooler for atleast an hour if not more then just pull it and ENJOY.