or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › ABT's › Kaiser's 1st ABTs - qview
New Posts  All Forums:Forum Nav:

Kaiser's 1st ABTs - qview

post #1 of 9
Thread Starter 
We tried these four different ways:
1) Extra sharp cheddar cheese
2) Chive and onion cream cheese
3) Both the cheddar cheese and the cream cheese
4) Leftover velveeta/hamburger/sausage/Ro-Tel cheese dip

Smoked for 2.5 hours at about 225 with hickory. Half pre-cooked the bacon per Jeff's instructions.

The cheddar and cream cheese ones were the best followed by the meat/cheese dip ones.

post #2 of 9
Very nice looking.PDT_Armataz_01_37.gif
post #3 of 9
Nummmer's..................Great pics too. Nice job
post #4 of 9
wow they look good, I love abt's
post #5 of 9
gotta love em! Great looking set of abt's

How about a taste report of the different fillings. Interested in the sharp cheese..

BTW be careful of the edges on those king kooker pepper holders. Mine was razor blade sharp, and cut the heck out of my hands while i was washing it.
post #6 of 9
Man that is nothing but money !!!!!!!! I have got to try those and soon. Thanks for the post you really hit a button with me.
post #7 of 9
Thread Starter 
The ones with just cream cheese or cheddar cheese weren't that great - but the ones that had BOTH cheddar and cream cheese were awesome. I guess the cheddar gives it the flavor and the cream cheese gives it the creaminess
post #8 of 9
Now those are some really good looking Abt's you have made there. I have always said that there should be some sort of meat in them. To me they just taste better with some meat in them.PDT_Armataz_01_37.gif
post #9 of 9
They look great Kaiser, your rack is just like mine...PDT_Armataz_01_37.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: ABT's
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › ABT's › Kaiser's 1st ABTs - qview