Wasn't sure which thread to put this in. Aside from playing with the fridge build this week I smoked a pizza in my CS. This actual picture was from an ealier smoke (forgot to take a fresh pic from last night's meal).
A "take-n-bake" pepperoni, didnt add any wood just let the seasoned smoker add the flavoring.
Turned a generic pepperoni into a very tasty, somewhat spicier treat. Changed the taste of the pepperoni in a good way!!!! Crispy crust with just a hint of smoke. Medium heat (electric unit) or around 260 drgrees for about 70 minutes. Took it off the oven-safe paper thingy about 1/2 way done and set right on the grid.
Round pan was just for transport.
A "take-n-bake" pepperoni, didnt add any wood just let the seasoned smoker add the flavoring.
Turned a generic pepperoni into a very tasty, somewhat spicier treat. Changed the taste of the pepperoni in a good way!!!! Crispy crust with just a hint of smoke. Medium heat (electric unit) or around 260 drgrees for about 70 minutes. Took it off the oven-safe paper thingy about 1/2 way done and set right on the grid.
Round pan was just for transport.
