No smoke today, but I did grill up a 2.5 lb pork loin roast. Butterflied it and slathered it in a sea salt/fresh black pepper/minced garlic/rosemary/olive oil paste. Tied it up and seared it on the Smokey Joe before finishing it on the gasser. My wife thought the flavors were too strong, but I thought it was good. I love me some rosemary and garlic! Here are some pics and thanks for looking!
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3/22/10 at 12:05am