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Tonight's Dinner

post #1 of 4
Thread Starter 
No smoke today, but I did grill up a 2.5 lb pork loin roast. Butterflied it and slathered it in a sea salt/fresh black pepper/minced garlic/rosemary/olive oil paste. Tied it up and seared it on the Smokey Joe before finishing it on the gasser. My wife thought the flavors were too strong, but I thought it was good. I love me some rosemary and garlic! Here are some pics and thanks for looking!





post #2 of 4
that looks good, I am glad I and not gain weight by looking
post #3 of 4
Looks great...I love the garlic, rosemary olive oil combo...
post #4 of 4
you've got a little smoke ring going there... icon_wink.gif i'm liking it!
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