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jumpin in feet first!!!

post #1 of 13
Thread Starter 
been doin this smokin thing around 6 months now,and starting to get good at it. today i got the smoker goin and put in some ribs for dinner , my first fattie and my first batch of abt's !!! going to be in smoked meat heaven today!!!
I sautee'd shrooms and onions, shredded some gouda cheese and pasted it up with sundried tomato pesto!! that fattie ought to rock!!! can't wait till they are done . using hardwood lumpcoal and apple wood for smoke!
post #2 of 13
I just learned of these things called fatties, and already I'm HOOKED. I can't wait for next weekend to try one out.....but knowing my Sons, I might have to make 2. hahaha
Let us know how yours turns out, and post some pix if possible.
Good eatin'.
post #3 of 13

Sounds good

That's a full plate right there, get some qview going, and show the results PDT_Armataz_01_37.gif
post #4 of 13
You and your sons are going to eat these things up in no time!! Better make 4 to be on the safe side. icon_wink.gif
post #5 of 13
Prolly a GOOD idea.
I already had Nate come in here to see the pix. He just said "GGGGRRRROOOOOWWWWLLLLL"
post #6 of 13
post #7 of 13
Thread Starter 
Well fella's i don't have a photobucket set up yet so sorry no q-view but i'll get that going in the future. at first i couldn't figure out which i liked better!!! those abt's are amazing!!! never been much a jalopeno fan but those things are the bomb!!! that fatty was awsome too but gonne play with that one till i get a favorite recipe goin on , but nonetheless both were great!!! i had 4 abt's and so did the wife! she's my biggest critic and loved them both also. So now i got the ribs still goin for dinner , still lookin for my favorite recipe for them. I got meatheads memphis dust on them and gonna just try plain old open pit on them for a change. still looking for a great bbq sauce recipe!! if my dr. saw the way i'm eating today he'd be running for the dephibrilator!!!
post #8 of 13
Oh yea those ABT's are the bomb for sure. You can't go wrong with those! Sounds like you have a lot of good Q coming out of your smoker. Job well done. PDT_Armataz_01_37.gif
post #9 of 13
Thread Starter 
like they say practice makes perfect, someday gonna build me a competition smoker and another friend of mine thats here and i are gonna do some competitions for fun!!icon_mrgreen.gif
post #10 of 13
Sounds good. Just remember - if you are cooking one fatty, you may as well make another, cause you are going to want it... and sine you are already spending the time and the fuel - well, why not?

Violator - no reason to wait till next weekend - the beauty of the fatty is that they only take about 1.5 hours to cook.... sounds like dinner to me!
post #11 of 13
Thread Starter 
yeah that sucker cooked fast as did the abt's
post #12 of 13
Ellymae's right and what's wrong with leftovers? The Fattie's only limitation is your imagination.
post #13 of 13
Well,....um, er, uh........well, I broke a Cardinal rule for smokers today.....I uh,.....well I ran out of wood chip, alright...There I said it. I'm NOT proud of it, but it's true.
'sides, my youngest Son would KILL me, knowing I smoked some cabbage and then made one of these "fatties".....I sent him a photo of one (photo provided by one of you guys - Thanx) and he approves. He is 19 and eats like 4 regular people (and still stays thin)(oh to be young again).
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