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Howdy y'all from Lexington, SC

post #1 of 14
Thread Starter 
Just happen to stumble on to this site and after 30 min., I love it! I've been smoking meat for 30+ years and on this site is the first I've heard about white smoke. No wonder sometimes the meat has a bitter taste. I use a Kingsford barrel grill/smoker and go thru one every two years or so. I smoke/grill two or three times a week. I'm considering in investing in an Egg Ceramic grill/smoker.
Any one here ever had any experience with this grill? Other than a bit pricey, I like the looks of it
Thanks and looking forward to seeing you online!
post #2 of 14
My son has a Big Green Egg (BGE) and I wish that I had one instead of either the propane or the electric smokers that I do have. H can put a brisquite on in the morning and then go to work for 8 hours. the briskit will turn out excellently. Google kamado grills there are several other producers of that type smoker grill that you can shop and compare.
Hope this helps. GO COCKS!
post #3 of 14
Thread Starter 
thanks bluefrog! That's what I have heard about smoking all day. The money I save on charcoal and wood chunks would probably pay for it in a year. I'll look at the website you recommended too! I've been a gamecock since 1955 and I tell people I have the scars on my wrist to prove it. Thank God for baseball season!
post #4 of 14


Welcome to smf, look forward to seeing more posts, and pics from a seasoned smoking vet as yourself
post #5 of 14
Welcome to SMF. Glad you joined us.
post #6 of 14
Welcome to the SMF, We are glad to have you onboard
post #7 of 14
Welcome to the SMF from a fellow Gamecock from up near Florence
post #8 of 14
Welcome to the SMF. Glad you joined us.
post #9 of 14
Thread Starter 


thanks to all for the warm welcome! It fits with the work we all love to doicon_wink.gif
post #10 of 14
Welcome to the SMF!
post #11 of 14
Howdy, welcome to the SMF!!
post #12 of 14

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
post #13 of 14
First off welcome to SMF. It sounds like you are well on your way to be an outstanding new member of this fine site. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #14 of 14
Welcome to the SMF forum, You came to the right place. Good people and good info.
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