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Costco forced me to make Buckboard Bacon

post #1 of 4
Thread Starter 
Bought a huge pork butt at Costco on Friday. They have butts that are already deboned. Ground some for my chili I made yesterday but had about 10 lbs left over.

Took the most consistent slabs (2 @ 3lbs each) Mixed up two cures, one sweet and one savory. Got all excited but will have to wait until next weekend. Patience grasshopper.
post #2 of 4
You're gonna love that! Keep us posted on the process.
post #3 of 4
Yes patience grasshopper is right. Thats the only bad thing about BBB you have to wait forever before you can smoke it. It will be worth it though.
post #4 of 4
I'd like to know more about your Propane Smoke Shack ! Did you make it ? Do you have plans or a blue print ? This is the 2nd smoker I see on this forum that was home made. It's great !
CampCook
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