Cajun Yum Yum

surgem7

Fire Starter

Original poster

Jun 9, 2008

56

10

Georgetown SC

• Mar 21, 2010

• #1

Just had to have some andouille to carry over to fall.. Weather starting to warm up here in SC so last shot till then. Ran out of hog gut and had to use collagen. Just draped it over the front rack.





Twelve pounds of YUM YUM

 

werdwolf

Master of the Pit

OTBS Member

★ Lifetime Premier ★

May 24, 2008

1,593

16

Northern Ohio

• Mar 21, 2010

• #2

Oh that looks good. I love andouille!

 

northern greenhorn

Master of the Pit

SMF Premier Member

Mar 11, 2010

1,028

10

McHenry, Illinois

• Mar 21, 2010

• #3

That looks tasty, good job.

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Mar 21, 2010

• #4

I love anduille when I buy it in the store. I got a mix from the butcher once and made a 25lb batch and we couldn't stand the flavor. I don't know what we did wrong or if it was just the mix they had. I am going to try and make it again some day but with a smaller batch like you did. Looks good!