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Cajun Yum Yum

post #1 of 4
Thread Starter 
Just had to have some andouille to carry over to fall.. Weather starting to warm up here in SC so last shot till then. Ran out of hog gut and had to use collagen. Just draped it over the front rack.

Twelve pounds of YUM YUM

post #2 of 4
Oh that looks good. I love andouille!
post #3 of 4


That looks tasty, good job. PDT_Armataz_01_37.gif
post #4 of 4
I love anduille when I buy it in the store. I got a mix from the butcher once and made a 25lb batch and we couldn't stand the flavor. I don't know what we did wrong or if it was just the mix they had. I am going to try and make it again some day but with a smaller batch like you did. Looks good!
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