post #21 of 21

I can remember foil packs of chips on the Weber kettle.

 

Yeah white smoke.

 

White smoke won't kill your meal if there is "just a LIL bit of it".  Got by with that sometimes. Not something you want for more than a couple of minutes?

 

If you can avoid the white smoke, do it.

 

Talking about white smoke from wood here. 

 

A little white smoke from meat drippings never hurt my feelings?

 

Good luck and good smoking.