post #21 of 21

I can remember foil packs of chips on the Weber kettle.


Yeah white smoke.


White smoke won't kill your meal if there is "just a LIL bit of it".  Got by with that sometimes. Not something you want for more than a couple of minutes?


If you can avoid the white smoke, do it.


Talking about white smoke from wood here. 


A little white smoke from meat drippings never hurt my feelings?


Good luck and good smoking.