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Pastrami with qview

post #1 of 16
Thread Starter 
Well I saw in the newletter how to make the pastrami and figured why not try. Picked up a 3 lb one.

Getting ready to remove from smoker, had put some baked beans in too

Letting it rest

Sliced, was very tender and moist


post #2 of 16
i think you need to send me a sandwich for testing purposes put a little extra mustard for me please!!!!
post #3 of 16
Looks Great!! I love Pastrami.
post #4 of 16

Looks good, It's on my list to try. Did you follow the direction from the newsletter or did you alter it a little?

Again, Nice Job !!!!
post #5 of 16
Thread Starter 
Hey Coacher, I followed the directions, I smoked it between 225 and 250, took 9 1/2 hours

post #6 of 16
Nice Job, Great looking Pastrami...PDT_Armataz_01_37.gif
post #7 of 16
Man thats some serious pastrami there Road king.
post #8 of 16
Do more than one! The leftovers dont last long!

Great looking smoke. Looks like the rub made for a nice bark!
post #9 of 16

Need a rub

Mind sharin the rub recipe with me? I'm doing my first two tomorrow and am still on the fence as to how I should season it. That bark looks REEEAAL nice!PDT_Armataz_01_37.gif

post #10 of 16
Now thats a sandwich! NICE!
post #11 of 16

Never mind

Never mind. Just found the newsletter archive.

post #12 of 16


Mighty fine lookin' pastrami, points.gif
post #13 of 16
That's some good looking Pastrami PDT_Armataz_01_37.gif
post #14 of 16
that is a great looking pastrami, I love it when something comes out just right the first time. I like the baked beans as a drip tray, I bet that added to the flavor.
post #15 of 16
Very nice for a first try
post #16 of 16
That looks like a tasty dinner, way to go on the pastrami!PDT_Armataz_01_37.gifpoints.gif
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