Pastrami with qview

rdknb

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Jan 23, 2010

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Chester (Kent Island), Md

• Mar 21, 2010

• #1

Well I saw in the newletter how to make the pastrami and figured why not try. Picked up a 3 lb one.




Getting ready to remove from smoker, had put some baked beans in too



Letting it rest



Sliced, was very tender and moist



Dinner

 

miamirick

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plantation fl

• Mar 21, 2010

• #2

i think you need to send me a sandwich for testing purposes put a little extra mustard for me please!!!!

 

smabob

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Oct 27, 2009

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San Miguel de Allende Mx

• Mar 21, 2010

• #3

Looks Great!! I love Pastrami.
Bob

 

coacher72

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Mar 16, 2010

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Pratt, Kansas

• Mar 21, 2010

• #4

RdKnB,

Looks good, It's on my list to try. Did you follow the direction from the newsletter or did you alter it a little?

Again, Nice Job !!!!

 

rdknb

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Jan 23, 2010

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Chester (Kent Island), Md

• Mar 21, 2010

• #5

Hey Coacher, I followed the directions, I smoked it between 225 and 250, took 9 1/2 hours

Warren

 

beer-b-q

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May 1, 2007

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• Mar 21, 2010

• #6

Nice Job, Great looking Pastrami...

 

mballi3011

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• Mar 21, 2010

• #7

Man thats some serious pastrami there Road king.

 

fourthwind

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Thornton, CO

• Mar 21, 2010

• #8

Do more than one! The leftovers dont last long!

Great looking smoke. Looks like the rub made for a nice bark!

 

meandmytwodogs

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Feb 27, 2008

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Beaver Lake/Plattsmouth, Nebraska

• Mar 26, 2010

• #9

Mind sharin the rub recipe with me? I'm doing my first two tomorrow and am still on the fence as to how I should season it. That bark looks REEEAAL nice!

Dave

 

smokin relaxin steve

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Mar 16, 2010

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South Jersey

• Mar 26, 2010

• #10

Now thats a sandwich! NICE!

 

meandmytwodogs

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Feb 27, 2008

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Beaver Lake/Plattsmouth, Nebraska

• Mar 26, 2010

• #11

Never mind. Just found the newsletter archive.

Dave

 

northern greenhorn

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Mar 11, 2010

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McHenry, Illinois

• Mar 26, 2010

• #12

Mighty fine lookin' pastrami,

 

smokingriley

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Feb 6, 2010

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SoCal

• Mar 26, 2010

• #13

That's some good looking Pastrami

 

smokednarwhal

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Mar 22, 2010

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Indiana

• Mar 26, 2010

• #14

that is a great looking pastrami, I love it when something comes out just right the first time. I like the baked beans as a drip tray, I bet that added to the flavor.

 

realtorterry

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Bullhead City, AZ

• Mar 26, 2010

• #15

Very nice for a first try

 

boiseque

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Mar 20, 2010

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Boise, Idaho

• Mar 26, 2010

• #16

That looks like a tasty dinner, way to go on the pastrami!