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Hello from Boise

post #1 of 16
Thread Starter 
Just wanted to drop in here to roll call and say hi and intriduce myself. My name is Andy, I am from Boise Idaho. I like hunting, fishing, camping, kayaking and spending time with my family. I also love good BBQ. I grew up in Richmond Virginia eating really good pulled pork, but since I have moved to Boise pulled pork usually consists of some pork bathed in BBQ sauce. Not my idea of pulled pork at all. So I bought a Masterbuilt 7-n-1 smoker last year from Cabelas when it was on sale and have been smoking ever since. I have done pulled pork, tri tips and jerky, and all have been loved by my family. Must be doing something right. I happened across the forum looking for recipes and found this meccca of BBQ. I am amazed at the wealth of information this place has and how genuinely willing to help members here are. I am going to enjoy getting to know you guys and learn from you all as well, thanks! I am going to be making some fatties tonight and some of Dutch's country gravy with some homemade KFC biscuits in the morning for my fiancee for a day after her birthday breakfast. I ill post up some Queview since I know how much people like that. Thanks again everyone and look forward to talking to you all some more.
post #2 of 16
Welcome to the SMF glad to have you around.
post #3 of 16


Welcome to smf, there is a lot of great info here
post #4 of 16
Welcome to the forum. Your skills only improve from here on out.
post #5 of 16
Welcome to SMF, Mike.

post #6 of 16
welcome to SMF you will like it here
post #7 of 16
From a fellow Treasure Valley (Nampa) inhabitant, welcome! This site has some wonderful information and yes, you are correct, very helpful folks. Enjoy.
post #8 of 16
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #9 of 16
Welcome to the SMF Andy, We are glad to have you onboard
post #10 of 16

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #11 of 16

You have gone and done it now! Stumbled into a whole nest of grazed smokers. Next thing you know you will be getting funny looks from your family while you snap pics of the excellent Q you just smoked.

post #12 of 16
Welcome to SMF, Andy. Glad you joined us.
post #13 of 16
Thread Starter 

Thanks for the welcomes

Wow, I would like to thanks you all for the welcome to the board. I made my first fattie last night and will post some qview a little later in the fattie section. I took 1/2 and made Dutch's gravy and some biscuits this morning and was it ever good! Thanks again for the welcomes and information to good threads, I will look into them when I get some time. Have a good one!
post #14 of 16
Howdy, welcome to the SMF!!
post #15 of 16
Thread Starter 
Thanks for the welcome Chef!
post #16 of 16
Welcome to the SMF forum, You came to the right place. Good people and good info.
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