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New recipe: Smoked chicken (or pork) dip

post #1 of 6
Thread Starter 
Mix 1 cup soft cream cheese, 1 cup sour cream and 1/2 cup hot sauce (Franks)
Add 3 cups smoked chicken(shredded) or pulled pork.
Bake 350 for 20 min or so.

Serve with celery , crackers or what ever
post #2 of 6
Great idea!
post #3 of 6
Now that sounds good. PDT_Armataz_01_37.gif
post #4 of 6
That does sound good, any pics of it?
post #5 of 6
Kind of a spin off of buffalo chicken dip.
post #6 of 6
Thread Starter 
Exactly.....
Someone at work said they had the buffalo dip last weekend and I thought
hmmmmmmmm!!!!!!

I cut the sauce a little to not overpower the smoke.
I don't taste the smoke too much, but it is good.
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