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Drumstick Trio - 2 stuffed, 1 injected

post #1 of 6
Thread Starter 
Got this idea from another member, so here goes.

Doing a three shot on this pack of drummies. Didn't have any box stuffing, so here's what I threw together:

Test batch 1
4 Pieces toasted bread
~1/2 cup chicken broth
finely chopped onion
finely chopped smoked gouda
finely chopped green chili

That was the EASY part... now off to de-boning the drummies... To be honest, this was more of a pain in the a$$ that I would have ever guessed... if these babies aren't over the top, lip smack'en good, this probably won't happen again in my casa..

Did 2/3rds of the pack for stuffing

Test Batch 2
One hunk smoked gouda
One hunk green chili
-per drummie

Batch #3 - Injected, rubbed buffalo drummies. I know these will be good.
Prepared like the chicken wings I've done, injeted with Franks, and rubbed with rib rub

Entire project

Got these chill'en in the fridge, will hit these this afternoon after I get some yard work done.

Thanks for checking out my post - and thanks for the good idea!
post #2 of 6
looking forward to see how they come out
post #3 of 6
That sounds very tasty. I can't wait to see the finished product.
post #4 of 6
Right on! I say stuff everything and inject anything! Post some qview of the final product. I'm dieing to see it.
post #5 of 6
Now this seems like something really good about to happen there now Walle. I will definatly stop in to see the finished product too.
post #6 of 6
Thread Starter 
Thanks everyone,

Here's the final out come
Sausage on the top, Wing sauce (L), Gouda/Green Chili(C), Stuffing (R)

And plated with some toasted cheesy sourdough.

Overall I like the Gouda/GC the best of the two stuffed ones.
Wing Sauced drummies were excellent.

Probably won't be doing this again... taste and looks were awesome, just too much work when you could get to the same place using boneless thighs.

thanks for checking out my post.
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