WHY, why fear it or most likely delay it, what makes the the brisket so,
'''''''TIMADATING''''''''''
There is only two outcomes from cooking a Brisket.
the first way as we all want it to be is, the best eating and good Sammie's for a week or two,
or the second option, you'll be chewing on it till next thanksgiving, (if you really did that, weave got a really plush sofa and we charge by the hr)
i get most as its my idea,
getting down to it its just a large chunk of meat, what ever the size or pound, packers cut or the just the flat.
Temp is your Ailey and friend, main thing is to have a probe thermo to keep track of the meat temp, have a good thermo for your smoker for your overall temp, thats around 250 ideal to 275.
i have a GOSM and put a temp guage at the top vent and tells me over all temp inside, (if i have just one item in i put it on The top shelf.
then the meat prob temp guage , that the main and only thing i look at as long as the smoker is set at the temp i want, providing you dint have a freak blizzard like were having now here in IOWA.
YOU CAN TAME THE T-REX BRISKET MIND OVER MATTER
having dogs can remade in an evidence to be hidden
tackle it like the dallies cowboy cheerleaders.
i you do take it out before the meat gets to 200 deg
you can crock pot it like corned beef till its tender,
houndreds of way you can use a brisket.
'''''''TIMADATING''''''''''
There is only two outcomes from cooking a Brisket.
the first way as we all want it to be is, the best eating and good Sammie's for a week or two,
or the second option, you'll be chewing on it till next thanksgiving, (if you really did that, weave got a really plush sofa and we charge by the hr)
getting down to it its just a large chunk of meat, what ever the size or pound, packers cut or the just the flat.
Temp is your Ailey and friend, main thing is to have a probe thermo to keep track of the meat temp, have a good thermo for your smoker for your overall temp, thats around 250 ideal to 275.
i have a GOSM and put a temp guage at the top vent and tells me over all temp inside, (if i have just one item in i put it on The top shelf.
then the meat prob temp guage , that the main and only thing i look at as long as the smoker is set at the temp i want, providing you dint have a freak blizzard like were having now here in IOWA.
YOU CAN TAME THE T-REX BRISKET MIND OVER MATTER
having dogs can remade in an evidence to be hidden
tackle it like the dallies cowboy cheerleaders.
i you do take it out before the meat gets to 200 deg
you can crock pot it like corned beef till its tender,
houndreds of way you can use a brisket.