Hi everyone I am for the Louisiana in a little town of Ville Platte we have a lot of smoke meats around here. You can find all kinds of smoke meat in most any store. I been having a Big Green Egg for about a year and a half. I just made a smoke UBS and have been making bacon,tasso(smoke pork meat), and sausage. Just found this site not long ago.
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3/19/10 at 2:01am