I was reading the book: Peace, Love and Barbeque by Mike Mills. In there he had a recipe by Myron Mixon called "Myron's Grand World Champion Peach Injection". An injection for pork butt. In the marinate he added Morton Tender Quick. Question: I thought Tender Quick was a curing salt. Anyone else inject directly into a port butt prior to smoking? Seems strange to me. But then again, I am not Myron Mixon. Just sayin'
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3/18/10 at 12:22pm